The Goose Hunt: Part III “Ducks Taste Better”

*This is a guest post from hubby

After all the hard work in hunting and preparing the goose meat, I have to say that I was disappointed.  All four of us hunters did not enjoy eating goose.  Maybe it’s because we’re too accustomed to duck at home, maybe we undercooked it, maybe wild animals taste gamey in general, but so far I have not tasted one better than a duck.  I even tried the goose in Hong Kong (where it’s an expensive delicacy) to be sure, but I guess I just don’t like it.

Why didn’t we hunt ducks instead?  When we finally decided on hunting after months of indecision, we missed duck season.  Goose it is.

Those are the Canada Geese we hunted.  I’m the one in the goofy Russian hat holding my Benelli M2 shotgun.

Those are the Canada Geese we hunted. I’m the one in the goofy Russian hat holding my Benelli M2 shotgun.

We had goose breast meat steaks the first night.  The meat looked better than it tasted.  It was a bit disappointing after the hard work of de-feathering and filleting the meat.  We tried multiple temperatures – medium-rare, medium, medium-well, well – they all tasted very gamey.

Slow grilling steaks on the rotisserie.

Slow grilling steaks on the rotisserie.

Different cuts of goose meat – all disappointing.

Different cuts of goose meat – all disappointing.

You can’t have a campfire without a couple of s’mores.

You can’t have a campfire without a couple of s’mores.

The second night we took turns roasting a whole goose on the spitfire.  It was slow and tedious.  The wind blew smoke everywhere.  We were afraid that the smoke would attract bears to our cabin.

The spitfire is slow and tedious work.

The spitfire is slow and tedious work.

I went inside and loaded the shotgun with slugs just in case.  Tom readies himself with it and found time to light up a cigar.

Tom posing with the Benelli M2 back at the cabin.

Tom posing with the Benelli M2 back at the cabin.

Finally done roasting after 45 minutes.  We were all choking with smoke by then.

Finally done roasting after 45 minutes. We were all choking with smoke by then.

This bird looked better outside in the dark.  Inside it just looks unevenly cooked.  We were not going back out to re-roast it.

This bird looked better outside in the dark. Inside it just looks unevenly cooked. We were not going back out to re-roast it.

The leg was all bloody.  Mike did not really eat it.

The leg was all bloody. Mike did not really eat it.

Good thing we had Chef Kimchi (Mike) with us and he had a backup plan: well-done geese breast meat wrapped in bacon, jalapenos, jack cheese, and onions.  It’s true that bacon makes everything taste better.

Geese breast meat in bacon, jalapenos, jack cheese, and onions.

Geese breast meat in bacon, jalapenos, jack cheese, and onions.

Another shot of Mike’s creation.

Another shot of Mike’s creation.

All in all, the trip was a great success.  We learned about hunting, we got to shoot some guns, and we actually did get to enjoy the food to some degree.  Best of all, we had a blast and took home some great memories to remember!

About these ads

The Goose Hunt: Part II “Prepping Game”

*Guest post from Hubby.

Goose hunting was easy with guides who knew what they were doing.  The hard part was prepping the game to eat.  I have never really cooked anything in my life, and here we were literally butchering our own meat.

Canada goose is huge and probably the second largest waterfowl you can hunt in the US (next to swans).  We bagged some near 20 lbs.  Most hunters just cut out the breast meat.  We did that the first day following instructions from the guides.  It was surprisingly easy for first timers.  We took our time to cut them out cleanly.

Mike practicing his surgical skills on the bird.

Mike practicing his surgical skills on the bird.

There is a glint in Tom’s eye as he holds the buck knife.

There is a glint in Tom’s eye as he holds the buck knife.

Bucket full of breast meat.  You cook them like steaks.

Bucket full of breast meat. You cook them like steaks.

The second day we decided on cleaning entire geese to bring home.  That was a mistake.  Feathers are very messy to pluck.  The guides had a feather plucking machine for us, but it takes practice and we were really slow at it.  It took at least 30 minutes to clean a goose, and we had 12 of them.

One big mess of feathers.

One big mess of feathers.

Plucking feathers on the machine is a frustrating experience.

Plucking feathers on the machine is a frustrating experience.

There wasn’t enough time to finish them at the butcher shack, so we took them back to the cabin to finish up.  It was cold and our hands were freezing.

Back at the cabin, struggling to finish prepping before sundown.

Back at the cabin, struggling to finish prepping before sundown.

After hours of agonizing plucking, it was finally time to cook.  Perry made us a fire with charcoal and firewood.  I’ll follow up with cooking the food in Part III.

Perry was a maniac with the lighter fluid.

Perry was a maniac with the lighter fluid.

Fire!

Fire!

The Goose Hunt: Part I “The Hunt”

***This is a guest post from Hubby.

Goose hunting is 95% waiting and 5% action.  You sit for hours in the blind chitchatting followed by a few seconds of shooting.  But in those few seconds, it was pure excitement.  Adrenaline pump in fast, muscles tighten, and your mental acuity shoots up.  Everything rises to that singular objective – bring those birds down.  I didn’t hesitate.  There were no moral debates.  This wasn’t Bambi stopping for a sip in the stream.  These were moving birds flying 30-50mph – tough shots by any standards.

duck hunting blinds

Perry and I in the blinds. That thing on my head is a hatcam.

This was my first hunting trip – a post-wedding Bachelor’s party with my three groomsmen in 2010 up in the Finger Lakes.  It was late season, cold as heck, and we didn’t know what to expect.  All we could do was over prepare in research and equipment.  Yes, we faced the possibility of not hitting anything.

It was quite an interesting learning experience.  We drove out to a corn field 6am in the morning and all squeezed into a “blind,” which is just a row of corn stalks propped up to hide us from the flying birds.  The geese were on their annual winter migration down from Canada to Southern US.  They slept at a nearby lake at night and flew out in the morning to feed.  Our “hunt” was hiding in the blind, calling, and waiting for them to come in close enough for a shot.

corn stalk blinds

Corn stalk blinds at daybreak. All birds on the ground are decoys.

goose duck hunt finger lakes

Does this remind you of Nintendo’s Duck Hunt?

Even though tons of geese flew by, it was not easy getting them to fly in close enough.  You have to tempt them with decoys on the ground and mimic their sounds with Goose Calls.  This is what you pay the guides for.  They provide the private hunting ground, set up the blinds and decoys, called to the goose, and told you when to pop out for a shot.  They also had a trained dog to bring back downed birds.

hunting decoys

Our guides set up the decoys on the ground. They are a mixture of wooden cutouts and plastic hulls.

hunting with dog

Stella the dog bringing back a downed bird.

Entire flocks bypassed us all the time.  Sometimes, a few birds broke away from the flock to investigate after hearing our calls.  We had to make those instances count.  Each of us had 3 rounds each in our shotguns (2 + 1 in chamber as required by law).  Half the time, once you miss on the first shot, the birds are already out of range and you are just wasting ammo.  What I remember most was that I wish I had a bigger gun with bigger shells.  Even the heaviest loads (3” high velocity shells) don’t seem to reach out far enough.

snow geese

These snow geese flew too high up for us to call and shoot. Large flocks of 60-100 went by.

We were good shots and hit birds left and right.  Birds landing, birds turning away, crossing laterally, crossing overhead – there was nothing we couldn’t do.  As long as the birds came in, we always managed to take at least one (within range anyway).

geese hunting finger lakes

First couple of hits.

It’s hard to describe the feeling.  No matter how many birds fly in at once, you zero-in on one and make it yours.  When you’re focused and dialed in, the shotgun becomes an extension of your arm.  You point into the air and say, “that one.”

geese hunting finger lakes

The obligatory hunting picture. Stella the dog grabbed most of these birds for us after we took them down.

geese hunting finger lakes

Mike posing with his bird.

Hunting was the easy part.  Prepping the food was long and tedious.  I’ll follow up with that in part II.